![]() From this perspective, “mixologist” is much more of a made-up title used to gain social cachet and celebrity. However, there is a dissenting opinion that says all bartenders are mixologists, but not all mixologists are bartenders. Mixologists study “mixology,” which is a special study of cocktails that often requires specialized knowledge of the molecular properties of various ingredients being added to a cocktail. that bartenders acquire for their learning and dedication to the craft of making great cocktails. Some have even compared the term “mixologist” to a sort of Ph.D. From this perspective, the term “mixologist” is more of an honorary title that is bestowed upon a particularly talented bartender who has demonstrated extraordinary skill, talent, and excellence in creating cocktails. This makes a fundamental assumption, however: it views mixologists as a form of an elevated bartender, as someone who has moved beyond just creating mixed drinks into someone creating one-of-a-kind masterpieces. Are all mixologists also bartenders?Īccording to popular opinion, all mixologists are bartenders, but not all bartenders are mixologists. Let’s explore the differences and similarities between these two titles. Yet, as most restaurant and bar insiders will admit publicly, there is still a very clear distinction between a “mixologist” and a “bartender.” Part of this has to do with the rise of the craft cocktail movement, which has helped to raise the profile of the men and women creating truly extraordinary cocktails with super-premium spirits at bars and speakeasies in the world’s biggest cities. In the mainstream media, it is quite common these days to see the terms “mixologist” and “bartender” used interchangeably.
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